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Summer Watermelon Black Bean & Feta Salad

Joe Anzora

This Watermelon Black Bean Feta Salad is a vibrant, refreshing dish that perfectly balances sweet, savory, and tangy flavors. Juicy watermelon cubes pair with hearty black beans, crisp cucumber, and creamy feta for a satisfying bite in every forkful. Fresh mint adds a burst of brightness, while a light lime and olive oil dressing ties everything together. It’s a colorful, nutrient-dense salad that’s ideal for warm weather gatherings, a healthy lunch, or as a unique side dish to your favorite grilled entrees. Quick to prepare and naturally gluten-free, this salad is as nourishing as it is delicious.

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Appetizer, Brunch, Salad

Cuisine American, California, European

Servings 4 people

Equipment

• Large Bowl

Ingredients

  

• 3 Cups Watermelon cubed
• 1 Can Black Beans drained and rinsed
• 1/2 Red Onion sliced
• 1 Cup Cucumber diced
• 1/4 Cup Fresh Mint chiffonade
• 1/2 Cup Feta crumbled
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Fresh Lime Juice
• 1/2 Tsp Honey
• 1 Avocado cubed
• Salt & Pepper to taste

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Instructions

 

• In a small bowl, whisk together olive oil, lime juice, and honey (if using). Add salt and pepper to taste.
• In a large bowl, gently toss together the watermelon, black beans, cucumber, red onion, and mint.
• Sprinkle feta over the salad and drizzle with the dressing. Gently toss again just to combine. Add avocado last and mix gently to avoid mashing.
• Serve right away for the freshest taste, or let it chill in the fridge for 15–30 minutes to allow the flavors to meld.

Keyword Easy, Quick, Refreshing, Side Dish, Simple