Summer Paradise Bowl
Dive into summer with our easy-to-make Tropical Acai Bowl, a vibrant blend of acai, tropical fruits, and creamy goodness. This refreshing and nutritious bowl combines the superfood power of acai with the sweet flavors of pineapple, banana, and coconut, topped with fresh fruits and crunchy granola. Perfect for a hot day, this acai bowl is your go-to breakfast or snack for a taste of paradise!
Equipment
- Blender
Ingredients
Bowl
- 1 Packet Unsweetened Frozen Acai
- 1/2 Cup Frozen Pineapple
- 1/2 Cup Frozen Mango
- 1/2 Cup Frozen Banana
- 1/2 Cup Unsweetened Coconut Milk
- 1 Tbsp Agave Nectar or Honey
Toppings
- Kiwi optional
- Papaya optional
- Dragon Fruit optional
- Granola optional
- Shredded Coconut optional
- Chia Seeds optional
- Hemp Hearts optional
Instructions
- In a blender, combine the frozen acai, frozen pineapple chunks, frozen mango, frozen banana slices, and coconut milk. Blend until smooth and thick, adding more liquid if needed to reach your desired consistency.
- Taste the mixture and add honey or agave syrup if you prefer a sweeter bowl. Blend again to mix well.
- Pour the acai mixture into a bowl, spreading it evenly.
- You can leave the bowl plain, or top with an array of fresh tropical fruits, sliced banana, granola, shredded coconut, chia seeds, and fresh berries.