Riverside Medical Clinic Charitable Foundation

Kombucha Fizz

Kombucha Fizz

Kombucha Fizz

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Kombucha Fizz

Joe Anzora
Elevate your refreshment game with a Kombucha Fizz – a delightful concoction that marries the tangy effervescence of kombucha with the bright zest of citrus. This sparkling elixir is not only delicious but also brimming with probiotics for a happy gut.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Drink
Servings 2 Drinks


  • Drink Glass


  • 8 oz Citrus Kombucha blood orange, lemon ginger, grapefruit
  • 3 oz Lime Juice freshly squeezed
  • 3 oz Ginger Beer
  • 3 oz Orange Juice
  • Orange Slice optional
  • Grapefruit Slice optional
  • Lime Slice optional
  • Mint optional


  • Begin with a clean, chilled glass. A chilled glass helps maintain the effervescence of your kombucha.
  • Squeeze the juice of half an orange and half a lime into the glass.
  • Drop in a handful of ice cubes into the glass,
  • Gently pour the kombucha into the glass. Be mindful, as it can be fizzy and may bubble up.
  • Top with a float of the ginger beer.
  • Use a long spoon or straw to stir everything together, ensuring the flavors meld beautifully.
  • For an extra pop of freshness and a burst of visual appeal, garnish your Kombucha Fizz with fresh citrus slices, zest, or a sprig of mint.
Keyword Easy, Gut Health, Mocktail, Probiotic, Quick, Refreshing, Simple, Summer, Tea