Are you ready to embark on a delightful culinary journey that promotes health, happiness, and togetherness for your entire family? Look no further than RMCCF’s “Family Friendly Recipes” – the ultimate destination for family-friendly, nourishing meals that will have everyone craving for more!
Create unforgettable memories as you gather around the kitchen, joining hands to cook up fantastic meals together. Our recipes are designed to be family-friendly, making cooking a joyous activity for all ages. Watch your kids’ faces light up with excitement as they explore the world of nutritious ingredients!
With easy-to-follow instructions and readily available ingredients, you’ll be amazed at how quickly you can whip up a delicious, nutrition-packed feast for your loved ones.
Lavender Lemonade
Equipment
- Pitcher
- Saucepan
- Serving glasses
Ingredients
- 3/4 Cup Raw Wildflower Honey
- 4 Cups Water
- 6-8 Strips Lemon Peel
- 1 Cup Fresh Lemon Juice
- 2-3 Tbsp Dried Lavender Buds
- Ice Cubes
- Fresh Lavender Sprigs garnish
- Sliced Lemons garnish
Instructions
- In a small saucepan, add 1 cup of water, the strips of lemon peel, and the 1/2 cup of honey. Heat over medium heat until honey is completely dissolved. Once dissolved, remove from heat and add in the dried lavender buds. Set aside and let steep for 15 minutes.
- After lavender syrup is done steeping, strain with cheesecloth and set syrup aside to cool.
- In a pitcher, combine the fresh squeezed lemon juice, remaining cups of water, and the lavender infused syrup. Mix well and place in the refrigerator to chill.
- Serve over ice and garnish with fresh lavender sprigs and lemon slices. For a purple hued lemonade, add 1 drop of purple food coloring to each glass.