Riverside Medical Clinic Charitable Foundation

Lavender Lemonade

Lavender Lemonade

Lavender Lemonade

Are you ready to embark on a delightful culinary journey that promotes health, happiness, and togetherness for your entire family? Look no further than RMCCF’s “Family Friendly Recipes” – the ultimate destination for family-friendly, nourishing meals that will have everyone craving for more!

Create unforgettable memories as you gather around the kitchen, joining hands to cook up fantastic meals together. Our recipes are designed to be family-friendly, making cooking a joyous activity for all ages. Watch your kids’ faces light up with excitement as they explore the world of nutritious ingredients!

With easy-to-follow instructions and readily available ingredients, you’ll be amazed at how quickly you can whip up a delicious, nutrition-packed feast for your loved ones.

Lavender Lemonade

Joe Anzora
Elevate your lemonade experience with our Lavender Lemonade, a delightful fusion of tangy citrus and aromatic lavender. This refreshing beverage combines the zesty brightness of lemons with the subtle floral notes of lavender, creating a drink that's as beautiful as it is refreshing. Perfect for sunny afternoons or as a special treat for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American, California, French
Servings 4


  • Pitcher
  • Saucepan
  • Serving glasses


  • 3/4 Cup Raw Wildflower Honey
  • 4 Cups Water
  • 6-8 Strips Lemon Peel
  • 1 Cup Fresh Lemon Juice
  • 2-3 Tbsp Dried Lavender Buds
  • Ice Cubes
  • Fresh Lavender Sprigs garnish
  • Sliced Lemons garnish


  • In a small saucepan, add 1 cup of water, the strips of lemon peel, and the 1/2 cup of honey. Heat over medium heat until honey is completely dissolved. Once dissolved, remove from heat and add in the dried lavender buds. Set aside and let steep for 15 minutes.
  • After lavender syrup is done steeping, strain with cheesecloth and set syrup aside to cool.
  • In a pitcher, combine the fresh squeezed lemon juice, remaining cups of water, and the lavender infused syrup. Mix well and place in the refrigerator to chill.
  • Serve over ice and garnish with fresh lavender sprigs and lemon slices. For a purple hued lemonade, add 1 drop of purple food coloring to each glass.


For a sweeter lemonade, increase the amount of honey to 2/3 cup. 
If you are unable to obtain dried lavender, substitute with 2 Tablespoons of lavender syrup.  
Keyword Quick, Simple, Spring, Summer